Sweet and Spicy tofu

Ingredients:
1 block raw firm tofu
1 medium sized red bell pepper, diced
1 medium sized green bell pepper, diced
1 tbsp minced garlic
2 tbsp minced onion
1 tbsp cornstarch dissolved in 4 tbsp water
1 tbsp sugar
1 tbsp vinegar
1 tbsp tomato ketchup
1 red eye chili, diced
salt and pepper to taste
cooking oil for frying

Procedure:
Cut tofu into bite-sized squares and deep fry until lightly brown.  Set aside.  In the same pan, remove some of the oil and saute onion and garlic.  Add in the red and green bell peppers.  When the bell peppers are cooked, add in the vinegar, ketchup and sugar.  Continue stirring and add in the cornstarch mixture and red eye chili.  Season with salt and pepper and continue to cook until thick.  Serve and enjoy!