No churn ice cream

This is a recipe for a no-churn ice cream.  I've always wanted to make my own ice cream and finally I did, and OMG! I wish I had tried it sooner.  The steps and ingredients are so simple you can make it in a few minutes and then all you have to do is wait for it to chill.

Ingredients:

2 cups whipping cream

1/2 cup evaporated milk

1 cup condensed milk

Your choice of add-ins (I used Oreo cookies and white chocolate chips)

Steps:

Chill whipping cream and evaporated milk for a few hours.  When the cream is well chilled, whip it until soft peaks.  Add your evaporated milk and continue whipping for about 3 minutes or so.  Add in the condensed milk and stir well.  This will be your basic ice cream in which you can add your choice add-ins for any flavor you want.  I added crushed Oreos, about 10, which I crushed, and then about 5 Oreos which I had broken into chunks.  I also added white chocolate chips.  Put it in the freezer for about 4 hours or overnight, and that's it!  You'll have your homemade ice cream that's creamy and so yummy!  Enjoy!