This barbecue baby back ribs was cooked in a turbo broiler. It is best paired with mashed potatoes, but Filipinos love rice, and it certainly goes well with steamed rice. The recipe involves letting the ribs marinate overnight so that all the flavors of the marinade will be absorbed well. The ribs has a subtle barbecue flavor in it because of the barbecue marinade, but if you want a distinct smokey flavor you can also cook on your charcoal grill.
Ingredients:
1 kilo baby backribs
1 cup barbecue marinade
1 tbsp oyster sauce
1 tbsp minced garlic
1 tsp calamansi juice or lemon juice
1/4 cup banana ketchup
1 tbsp brown sugar
salt and pepper
Procedure:
Rinse ribs and pat dry. Season with salt and pepper. Set aside. In a bowl, combine minced garlic, calamansi juice, barbecue marinade, banana ketchup, brown sugar, and oyster sauce and mix well. Put in the ribs on the marinade mixture and cover and marinate inside the chiller for a few hours, overnight is better. After marinating, cook the ribs in a turbo broiler, set at 150 degrees C, for 1 and 1/2 hours. A few minutes before time, baste it with the basting sauce and cook for another 5 minutes. Best served hot.
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