Blondies are brownies that are white. I love them because there are so many possibilities and potentials with this recipe. It involves making the basic blondie batter and then just adding any mix-ins to your heart's desire. You can add in chocolate chips, nutella, peanutbutter, nuts, ohh so many possibilities. I added mine with simple Oreo cookies. Just make sure that you do not over bake these. I actually under bake mine a bit because I like them still gooey at the center.
Ingredients:
1/2 cup melted butter
1 cup brown sugar
1 large egg, room temperature
1/4 tsp vanilla
1 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
Any mix-ins you like (I used about 9 coarsely chopped Oreo cookies)
Procedure:
Preheat oven at 350 degrees Fahrenheit. Line 8 x 7 baking pan with wax paper or brush it with melted butter and lightly flour the bottom.
Combine butter and sugar together. Mix well. I just mix mine with a spatula. Add in the egg and vanilla and mix again until all ingredients are well combined. Combine together the flour, salt and baking powder. Mix it to the butter mixture and stir just until combined. DO NOT OVER MIX. Next, fold in your mix-ins. Transfer the mixture to your baking pan and bake it in the oven 20-25 minutes. I baked mine just 20 minutes. Just make sure the center is set. Remove from oven and cool in a wire rack. After it is completely cooled, cut it into squares and serve. Store in a tightly sealed contained and it will last for about a week in the refrigerator, although mine never lasts that long. Happy baking!
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