3 ounces cream cheese, at room temperature
1 cup sugar
1 cup all purpose flour
1/2 cup butter, at room temperature
1 tsp vanilla
About 10 Oreos cut into chunks
Procedure:
Preheat oven at 350 degrees F.
Cream butter and cream cheese until smooth. Add sugar and vanilla and continue to beat until smooth and fluffy. Add in flour and mix until just combined. Add the Oreo chunks and mix well. Chill the mixture for about an hour or until the mixture is firm enough. Form into balls, depending on how big you want your cookies to be. Line them on cookie tray lined with baking paper 1 inch apart. Bake for 12-15 minutes or until the edges are light brown and the center still a bit soft. Remove from oven and cool completely on a wire rack. Makes about 25 medium-sized cookies.
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