A buttery, garlicky shrimp dish with subtle sweetness from the addition of drinking soda. Very easy to prepare, just be careful not to overcook your shrimps or they will be rubbery. You can tell the shrimps are done when they turn orange in color from being grey. This recipe goes well with vinegar with lots of garlic, onion and chopped chili.
Ingredients:
1/2 kilo raw shrimps
3 tbsp minced garlic
1/2 cup Sprite or lemon soda
1/4 cup butter
Procedure:
Saute garlic in butter until slightly browned. Add in the shrimps and mix well. Add the drinking soda, mix well, and cover and let simmer for about 10 minutes or until the shrimps are fully cooked. Transfer on a serving plate and enjoy with you favorite dipping sauce or vinegar.
No comments:
Post a Comment