Sardine Pasta

Sardine is a common household item here in the Philippines.  We have all kinds, in tomato sauce, in water, in oil and all types of fish.  This is a very simple and budget-friendly recipe, so simple it only takes three steps to prepare, and all of the ingredients are already available in your pantry.  If you like sardines, the one in can with tomato sauce, then this dish is for you.  You can use any brand of sardines you would like.  I used a local brand here in the Philippines, in tomato sauce.  This dish I make almost once a week.  So, if you're in a hurry and want something tasty yet easy to prepare, why not try this dish and see for yourself.

Ingredients:
one 155 gram sardines in tomato sauce
one serving of cooked pasta, use any kind
1 medium size onion, chopped
2 bulbs of garlic, minced
1 tbsp butter
grated Parmesan or cheddar cheese

Procedure:
In a saucepan, melt butter.  Saute onion and garlic until the onion is lightly transparent.  Add the sardines and stir and cook for about 2 minutes.  Season with salt and pepper.  Remove from heat and toss in the cooked pasta.  Transfer on plate and top with grated cheese.

See, so simple.  Enjoy!